The sake bun with homemade read bean paste made from Hokkaido red beans is a little sweet, fluffy and exquisite. In addition, the dough made from rice koji contains fillings made of the natural blessings of Tsuru, such as wild vegetables harvested in the spring and stir-fried Mizukake vegetables from Tsuru City. Please come and visit us.
|Menu Recommended||Sake Manjuu (bun) 120yen/ Oyaki 150yen each|
|Closed||Irregular holidays, contact us via phone|
|Address||341, Ono, Tsuru-City|