"Mizukakena" is a winter vegetable from Tsuru city.
Mizukakena are cultivated in the Toka Ichiba area of Tsuru city, where the paddy fields after rice cultivation drawing spring water at around 10-12 degrees from Mt. Fuji.
- Harvest time: From the end of December to the end of January
- Location of sales: JA Tsuru Direct sale office for agricultural products, etc →→ Tsurubee's recommendation ←←
